Tuscany’s Most Delicious Cuisine In America’s Most Beautiful City

We are Open From 5 Pm For Seating Dinner Outdoor

From Monday to Saturday 

Now Open For Outdoor Dining from 5:00 pm

Monday through Saturday

 

Also, Open for Safe Home Delivery & Takeout

After a challenging period of closure, we are delighted to announce that we have reopened for Outdoor Seating as well as for our Safe Home Delivery & Takeout Service.

 

We have modified our menu and our serving processes to ensure that affordable, delicious, safe meals - based upon our tradition of delicious authentic Tuscan Cuisine will be available to you for in-person as well as take-out and delivery.

We are delighted to provide this service and provide our loyal fans with a healthy, easy, and delicious alternative to the everyday grind of cooking or eating at home.  We will also greatly welcome your support for our family whose livelihood depends entirely upon our restaurant business.

All dishes continue to be prepared by Chef Mamma Stefania with the same Love and dedication which has always been our hallmark.

 

Takeout Service

 

Our take-out / delivery service will be executed strictly following the "No Contact Rule."  

We have updated our facilities in order to ensure safe and easy pick up whereby our customers never have to physically come into contact with our personnel, while always fully respecting social distancing.

In order to be as efficient and safe as possible, advance payment online will be necessary.  Ordering will be simple and easy in multiple ways:

 

Phone: 415-989-1806

Web:CaffeBaonecci.com

Baonecci Doordash

Baonecci Caviar

Our App (available for both IOS and Android

 

 

Special Eat & Drink Offer:

 

For each food order that you place, we will be happy to offer a 40% discount for any beverages of your choice, wine and beer included!

Additionally, we are excited to introduce our new "Do It Yourself Home Kit." This fun and easy choice will allow you to purchase any fresh pasta with any combination of our scrumptious sauces ready to be enjoyed immediately at home or to be frozen and consumed at a later time.

These “Cucina a Casa” kits will include precise instructions so that you will always be certain to prepare a tasty meal just as if it came piping hot directly from our kitchen.   And just in case you have any doubts, a helpful video tutorial will also be available on our web site in case you would like to see Stefania in action to gain a better understanding of how to prepare your dish at home.

We look forward to serving you and are eager to bring a taste of Tuscany to your home.

 

Baonecci is back and we welcome your support!

 

Stefania, Walter, Filippo & Elia

DIY Tutorial

Meet The Chef

Stefania Gambaccini

Tel.415 989 1806 Fax. 415 875 9557

info@caffebaonecci.com

 

Stefania has decided to cook as a child surrounded by Mommy grandmothers who taught her the art of cooking, as an adult she continued with her great passion to cook for friends party etc. but never as a job. Then came Danilo Bakery and they were actually our customers who after trying her food have encouraged her to open a restaurant (Baonecci) now after a few years the passion has never changed and every day she cooks the best and studies for new recipes, this is why the customers after trying the food they return and bring new people ...

If you've never tried her cooking, it's time to do it ...

 

Chef's Choice

You choose your favorite foods, I’ll assemble a divine menu

 
 

Michael Bauer says about us

Fourteen years ago Walter and Stefania Gambaccini left their home in Lucca, Italy, and took over the Danilo Bakery on Green Street. Slowly they transitioned the space into a full-service restaurant, changing the name along the way.

 

Today if you walk into the cozy restaurant with yellow pine wainscoting, you’ll likely find Walter or his sons Elia and Filippo in the front. They provide a grounding that’s as solid as the food. Each dish is carefully prepared by Stefania, including the bresaola, cured beef strewed with arugula with a lemony dressing and shavings of Parmesan.

 

The cracker-thin crust pizza is perfectly cooked — try the version with prosciutto, Marzano tomato sauce, fresh mozzarella, and mushrooms. This is one of the few pizzas that refuse to turn soggy.

 

Pasta Bolognese, made with both pork and beef, will transport diners to Bologna, and the filet mignon, sliced and strewn with cheese and arugula, is almost like a more refined version of steak Florentine. From start to finish, this restaurant offers something a cut above most other places in the area.

Paolo Lucchesi of Chronicle wrote above us....

Baonecci is my favorite Italian restaurant. It’s the only place in San Francisco where I truly feel transported to a different country.

OpenTable

 

Diners' Choice: Best 10 Overall Restaurants in San Francisco Looking for the best overall restaurants in San Francisco? you’re in the right place. Each month OpenTable analyzes more than 400,000 new diner reviews. We sort the results by category to help you discover new favorites. It's a great partnership: you reserve, eat and review. We listen...and deliver the results for all to benefit. Enjoy!

We're one of the 10

 

Baonecci Ristorante

$$$$

Italian North Beach

4.5 stars on 998 reviews Authentic Neighborhood Gem
 Great location. Excellent food. Fantastic service. 94% recommended Best Food in San Francisco Bay Area

 
 

At Your Service

Tel.415 989 1806 Fax. 415 875 9557

info@caffebaonecci.com

 

 

 OPENING HOURS

Open 5 Pm 

Monday to Saturday

Sunday Closed

ADDRESS
516 GREEN STREET
SAN FRANCISCO, CA 94133

Tel.415 989 1806

Fax. 415 875 9557

info@caffebaonecci.com

  • Grey Facebook Icon
  • Grey Instagram Icon
  • Grey Twitter Icon
  • Grey LinkedIn Icon
  • Grey Yelp Icon
  • Grey TripAdvisor Icon

Tel.415 989 1806 Fax. 415 875 9557   info@caffebaonecci.com

© 2018 by Walter Gambaccini created in San Francisco