Tuscany’s Most Delicious Cuisine In America’s Most Beautiful City

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For pic-up service, you can make your orders from our website (cafebaonecci.com) and schedule advance Pic-ups or by telephone (415 989 1806)

During store hours.

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We don't use any delivery companies. (Pic-up only).

At such difficult times, we have to try to help each other,

please support your favorite Restaurant

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The Gambaccini Family.

Meet The Chef

Stefania Gambaccini

Stefania has decided to cook as a child surrounded by Mommy grandmothers who taught her the art of cooking, as an adult she continued with her great passion to cook for friends party etc. but never as a job. Then came Danilo Bakery and they were actually our customers who after trying her food have encouraged her to open a restaurant (Baonecci) now after a few years the passion has never changed and every day she cooks the best and studies for new recipes, this is why the customers after trying the food they return and bring new people ...

If you've never tried her cooking, it's time to do it ...

Tel.415 989 1806 Fax. 415 875 9557

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Moment!!!

Michael Bauer says about us

Fourteen years ago Walter and Stefania Gambaccini left their home in Lucca, Italy, and took over the Danilo Bakery on Green Street. Slowly they transitioned the space into a full-service restaurant, changing the name along the way.

Today if you walk into the cozy restaurant with yellow pine wainscoting, you’ll likely find Walter or his sons Elia and Filippo in the front. They provide a grounding that’s as solid as the food. Each dish is carefully prepared by Stefania, including the bresaola, cured beef strewed with arugula with a lemony dressing and shavings of Parmesan.

The cracker-thin crust pizza is perfectly cooked — try the version with prosciutto, Marzano tomato sauce, fresh mozzarella, and mushrooms. This is one of the few pizzas that refuse to turn soggy.

Pasta Bolognese, made with both pork and beef, will transport diners to Bologna, and the filet mignon, sliced and strewn with cheese and arugula, is almost like a more refined version of steak Florentine. From start to finish, this restaurant offers something a cut above most other places in the area.

Paolo Lucchesi of Chronicle wrote above us....

Baonecci is my favorite Italian restaurant. It’s the only place in San Francisco where I truly feel transported to a different country.

OpenTable

Diners' Choice: Best 10 Overall Restaurants in San Francisco Looking for the best overall restaurants in San Francisco? you’re in the right place. Each month OpenTable analyzes more than 400,000 new diner reviews. We sort the results by category to help you discover new favorites. It's a great partnership: you reserve, eat and review. We listen...and deliver the results for all to benefit. Enjoy!

We're one of the 10

Baonecci Ristorante

$$$$

Italian North Beach

4.5 stars on over 1000 reviews Authentic Neighborhood Gem
 Great location. Excellent food. Fantastic service. 94% recommended Best Food in San Francisco Bay Area

At Your Service

Tel.415 989 1806 Fax. 415 875 9557