top of page
1000_F_445365192_k7rBIppHfEU3sGELO3nwpaVXB2WV6T0U.png

NOW ON

Untitled-2_edited_edited.png
BONNACI 22b_edited.jpg

Voted 
Best 
Dine-in
Pizza
23/24

Today if you walk into the cozy restaurant with yellow pine wainscoting, you’ll likely find Walter or his sons Elia and Filippo in the front. They provide a grounding that’s as solid as the food. Each dish is carefully prepared by Stefania, including the bresaola, cured beef strewed with arugula with a lemony dressing and shavings of Parmesan.

The cracker-thin crust pizza is perfectly cooked — try the version with prosciutto, Marzano tomato sauce, fresh mozzarella, and mushrooms. This is one of the few pizzas that refuse to turn soggy.Pasta Bolognese, made with both pork and beef, will transport diners to Bologna, and the filet mignon, sliced and strewn with cheese and arugula, is almost like a more refined version of steak Florentine. From start to finish, this restaurant offers something a cut above most other places in the area.