Tuscany’s Most Delicious Cuisine In America’s Most Beautiful City
Baonecci will resume the take out service
from 5 pm till 8 pm from Tuesday to Saturday.
You can order by calling an online or App.
Thank you all for the support.
For pic-up service you can make your orders from our website (cafebaonecci.com) and schedule advance Pic-ups or by telephone (415 989 1806)
During store hours.
We don't use any delivery companies. (Pic-up only).
At such difficult times, we have to try to help each other,
please support your favorite Restaurant
Additionally, we are excited to introduce our new "Do It Yourself Home Kit." This fun and easy choice will allow you to purchase any fresh pasta with any combination of our scrumptious sauces ready to be enjoyed immediately at home or to be frozen and consumed at a later time.
These “Cucina a Casa” kits will include precise instructions so that you will always be certain to prepare a tasty meal just as if it came piping hot directly from our kitchen. And just in case you have any doubts, a helpful video tutorial will also be available on our website in case you would like to see Stefania in action to gain a better understanding of how to prepare your dish at home.
We look forward to serving you and are eager to bring a taste of Tuscany to your home.
Baonecci is back and we welcome your support!
The Gambaccini Family.
Meet The Chef
Stefania has decided to cook as a child surrounded by Mommy grandmothers who taught her the art of cooking, as an adult she continued with her great passion to cook for friends party etc. but never as a job. Then came Danilo Bakery and they were actually our customers who after trying her food have encouraged her to open a restaurant (Baonecci) now after a few years the passion has never changed and every day she cooks the best and studies for new recipes, this is why the customers after trying the food they return and bring new people ...
If you've never tried her cooking, it's time to do it ...
Tel.415 989 1806 Fax. 415 875 9557
Michael Bauer says about us
Fourteen years ago Walter and Stefania Gambaccini left their home in Lucca, Italy, and took over the Danilo Bakery on Green Street. Slowly they transitioned the space into a full-service restaurant, changing the name along the way.
Today if you walk into the cozy restaurant with yellow pine wainscoting, you’ll likely find Walter or his sons Elia and Filippo in the front. They provide a grounding that’s as solid as the food. Each dish is carefully prepared by Stefania, including the bresaola, cured beef strewed with arugula with a lemony dressing and shavings of Parmesan.
The cracker-thin crust pizza is perfectly cooked — try the version with prosciutto, Marzano tomato sauce, fresh mozzarella, and mushrooms. This is one of the few pizzas that refuse to turn soggy.
Pasta Bolognese, made with both pork and beef, will transport diners to Bologna, and the filet mignon, sliced and strewn with cheese and arugula, is almost like a more refined version of steak Florentine. From start to finish, this restaurant offers something a cut above most other places in the area.
Paolo Lucchesi of Chronicle wrote above us....
Baonecci is my favorite Italian restaurant. It’s the only place in San Francisco where I truly feel transported to a different country.
Diners' Choice: Best 10 Overall Restaurants in San Francisco Looking for the best overall restaurants in San Francisco? you’re in the right place. Each month OpenTable analyzes more than 400,000 new diner reviews. We sort the results by category to help you discover new favorites. It's a great partnership: you reserve, eat and review. We listen...and deliver the results for all to beneﬁt. Enjoy!
We're one of the 10
Italian North Beach
4.5 stars on 998 reviews Authentic Neighborhood Gem Great location. Excellent food. Fantastic service. 94% recommended Best Food in San Francisco Bay Area
At Your Service
Tel.415 989 1806 Fax. 415 875 9557
5 Pm Tuesday to Saturday
Sunday & Monday